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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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PEA-C.MOV
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Apple QuickTime movie
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1995-08-28
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4.4 MB
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172x129
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30fps
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16 seconds
Transcription:
Twist off the stem of the pear. Remove the top end and peel the pear with a vegetable peeler. Rub lemon over it, cut it in half, and remove the core with the tip of the vegetable peeler.